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This steaming tomato shorba can be served at lunch or dinner.
Celebrate Halloween with a spooky dessert.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
These crispy masala vadas are called Chattambade in Karnataka.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Is there a winter recipe you swear by? It's time you shared it with us.
Delight family you might visiting abroad with a gift of homemade theplas.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Get ready for Christmas with these delicious dessert recipes.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Have a special dish that you have been cooking every Christmas?
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Crispy, light chicken cutlets make for a great dinner course.
This is a great comfort meal to eat anytime in the day.
Chef Sabyasachi Gorai's Walnut and Cherry Florentines are simple to prepare and a delight to bite into.
This hearty soup is perfect for a chilly winter night.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Enjoy the rains with this mouthwatering recipe!
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
You must try these easy recipes from Bethica Das in Sharjah.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Make a quick, easy, scrumptious breakfast with besan.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Bored of home-cooked food? Try out this interesting recipe by Priya Prabhu.
Know how to make moringa parathas? Share your recipes!
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Nadiya Sarguroh from Mumbai shares her special winter recipe.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
