Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A vegetable curry made using the signature vindaloo paste.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Plan a nutritional treat for your bachhas on Children's Day.
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
This yogurt channa dish requires no elaborate preparations.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Can't get enough of millets? Try these recipes from Rediff Food.
Bored of the regular chicken curry? Try this creamy version.
Mini Mohan shares a Christmas recipe for cake lovers.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This useful paste should always be at striking distance in your kitchen.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This steaming tomato shorba can be served at lunch or dinner.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
These crispy masala vadas are called Chattambade in Karnataka.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Celebrate Halloween with a spooky dessert.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
Is there a winter recipe you swear by? It's time you shared it with us.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Get ready for Christmas with these delicious dessert recipes.
Delight family you might visiting abroad with a gift of homemade theplas.
